Supervises and coordinates activities of workers in factory to produce puddings, icings, and fancy pastries, and creates new recipes. Assigns specific baking tasks and directs workers in task performance, etc.
employment jobs Requirements
* Minimum Diploma in Food Technology, Food Science or equivalent
* Has minimum 3 years experience in bakery. For Pastry & Cake Chef Manager: specializing in cakes, pastries, dessert and other baked goods. For Soft Bread Chef Manager: Specializing in Taiwanese or Japanese soft breads
* Able to deliver successful new products (cakes and pastries)
* Has creativity and artistic ability in recipe development
* Able to write product specifications, SOP and perform quality control
* Formal culinary training preferred
* Able to speak English
All applications will be treated in the strictest of confidence. If you are a suitable match for this position please send your employment application to consumer@monroeconsulting.com
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